Levain: the long rise

Bonjour!

I’ve just returned from Paris. I am still incredulous that I can go to places like Paris on the train in less than 3 hours. My dear friend and bread twin, Amy, braved the international airways all the way from Washington, DC to meet me there. Naturally our goals were to consume bread in all its forms: baguettes, croissants, pastry… as well as to see all the art. Oh, how we ate! Oh, how we drank! Oh, how we saw! Oh, how we walked… and walked… and walked.  Continue reading “Levain: the long rise”