Oyster Card Stout: A recipe

2016-08-10 15.36.18I’ve wanted to blog my beer recipes for a long time, and this beer feels especially apropos to the times. I talked about brew day, but wanted to share our recipe once we had actually tasted it…

If you know me, you know I love talking about beer. David runs a tight ship on brew day: he knows all the procedures, keeps everything sterile, and adores the intricacies of the mechanics. I like to think of him as our head brewer; I am the brew master. I design our recipes and make sure everything will work out well with my spreadsheets and research. We like to imagine ourselves as a tiny brewery, but Zeke dog thinks we’re incredibly boring when we make beer.

Continue reading “Oyster Card Stout: A recipe”

Bread & couches from the sky

I love yeast. It makes bread, and it makes beer. We have come from San Francisco, a land where its sourdough yeast is famous. There is also a San Francisco lager yeast to make what’s known as a California common beer, a lager-ale hybrid. Both of these yeasts may be the only truly indigenous yeasts to the U.S. We’ve been making beer with San Francisco lager almost since we first began. We learned how to make bread in 2014, and our sourdough starter is still here (in some form). Continue reading “Bread & couches from the sky”